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Contact Us
7.Food Safety Management
Beata Home Care
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Protected: Staff Access
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7.Food Safety Management
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Training Videos and Assessments
1. Clinical and Care Management
1.1 Activities of Daily Living Hydration and Nutrition
1.2 Activities of Daily Living Oral Hygiene
1.3 Activities of Daily Living Showering
1.4 Assisting Clients with Medication
1.5 Caring for a Person with Depression or Anxiety
1.6 Clinical Skills for care staff catheter bags, blood pressure, tubular bandages
1.7 Changing Urinary Catheters
1.8 Diabetes everyday care
1.9 Diabetes managaing complications and use of medication
1.10 Pain recognising and reporting
1.11 Palliative Care end of life care
1.12 Wound Care: An Overview
1.13 Responding to challenging behaviours dementia
1.14 Sensory Loss Hearing and Vision
1.15 Understanding the condition Dementia
1.16 Use of hearing aids and glasses
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2. Individual Support Management
2.1 Abuse Recognising and Reporting
2.2 Complaint Handling Service User Rights and Responsibilities
2.3 Consumer Directed Care
2.4 Person Centered Care
2.5 Privacy, Confidentiality and Dignity
2.6 Promoting Independence
2.7 Reablement
2.8 Social Inclusion and Engagement
2.9 Working with Cultural Diversity
2.10 Recognising and Responding to Abuse
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3. Information Management
3.1 Case Management for Coordinators
3.2 How to Document in the Home Care Setting
3.3 Recognising and Communicating Changing Client Needs
3.4 Understanding the Community Common Standards
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4. People Management
4.1 Professional Roles and Boundaries
4.2 Leadership Skills – Communicating with and Supporting a Remote Team
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5. Health and Safety Management
5.1 Fire Safety in the Home
5.2 Infection Control in the Home Care Setting
5.3 Managing workplace pressure
5.4 Manual Handling assisting clients safely
5.5 Manual Handling use of equipment to assist clients
5.6 Minimising the risk of falls
5.7 Personal safety when providing care
5.8 Responding to challenging behaviours Agression
5.9 Responding to Emergencies Disaster Preparedness
5.10 Risk Assessment in the Home
5.11 Safe Food Handling
5.12 Transporting Clients Safely
5.13 WHS Looking After Your Back
5.14 Infection Control An Introduction
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Participant Evaluation.pdf
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7.Food Safety Management
Click on the pdf files below to download them to your computer.
DOC 00.07 Table Of Content (Operation of Client Services).pdf
POL 1.07 The Service Delivery Model.pdf
POL 2.07 Service Access.pdf
POL 3.07 Assessment and Review.pdf
POL 4.07 Care Coordination and Delivery.pdf
POL 5.07 Complaints and Feedback.pdf
POL 6.07 Advocacy and Client Support.pdf
POL 7.07 Interpreting and Translating.pdf
POL 8.07 Acknowledgement of Traditional Owners.pdf
POL 9.07 Community Development and Education.pdf
POL10.07 Transfer of Service Provider and Discharges.pdf
POL11.07 Lifestyle and Wellness.pdf